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Easy Apple Crisp With Canned Pie Filling

By July 5, 2009 No Comments

Apple crisp with vanilla ice cream in the summer is an all-time favorite. Last fall I found apple pie filling for $1 per can for my food storage, and saved it for the summer. Here is a wonderful, easy recipe to make it.

FILLING:

2-20 ounce cans apple pie filling
1 t. cinnamon

TOPPING:

1 cup rolled oats
1/3 cup flour
1/2 cup brown sugar
1/2 t. cinnamon
1/8 t. cloves
1/3 cup butter, room temp

1. Lightly grease a 9-inch square baking dish.
2. Empty apple pie filling into baking dish.
3. Combine topping ingredients above in a small bowl. Mash together until crumbly.
4. Sprinkle crumbs over the apples.
5. Bake at 400 degrees for about 30 minutes.
6. Serve with vanilla ice cream or whipped topping.
Valerie

Author Valerie

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