Here is a simple and easy Quick Beef Chili with Corn recipe made from 100% food storage items. Perfect meal for a fall or winter day. Adapted from “Emergency Food in a Nutshell.”
Serves 4 – 6
2 (15 oz.) can kidney beans, drained OR
3 ½ c. soaked and cooked dry kidney beans
1 (15 oz.) can corn, drained
1 (15 oz.) can diced tomatoes, undrained
1 (12 oz.) can beef chunks, undrained and broken up
1 ½ c. water
1 c. chunky salsa
½ t. cumin
½ t. chili powder
1 t. sugar
Directions:
1. Combine ingredients in pan and simmer 10 minutes, stirring occasionally. (I put in a small slow cooker and heated until warm.)
So simple!
Quick Beef Chili with Corn.PDF recipe card