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Weekly Food Storage Dinner Menus

By May 15, 2012 No Comments

Another busy week is upon us as we come to the end of a school year. My daughter qualified for the state track meet, and with her AP exams also this week I wanted to make sure dinner would be on the table. This week I listed food storage items in parentheses. As I was deciding what to make, I opened the pantry and grabbed a few food storage items that I needed to use up and worked them into our menus.


MONDAY (Piano lessons, FHE)
Beef Stroganoff on rice (rice, cream of mushroom soup, canned mushrooms)
Watermelon
Orange slices
Bread/butter

TUESDAY (Track Meet, Tumbling class)
Crockpot BBQ Chicken (tomato soup, vinegar, brown sugar, Worcestershire sauce)
Stuffing (stuffing)
Corn on cob
Spinach salad w/mandarin oranges & strawberries (mandarin oranges)

WEDNESDAY (Mutual)
Pressure Cooker potatoes topped w/chili and cheese (canned chili)
Cantaloupe
Baby carrots

THURSDAY (Cub Scouts, Piano recital)
Spaghetti w/turkey sauce (spaghetti)
Applesauce muffins (canned applesauce, flour, brown sugar, mayo, spices)
Green salad (canned corn)

FRIDAY (State Track Meet)
Hashbrown Egg Bake
Cantaloupe
Leftover Applesauce muffins

SATURDAY (State Track Meet)
Eat Out

SUNDAY
Slow Cooker Taco Soup (taco seasoning, corn, tomatoes, kidney beans, tomato sauce)
Chips
Avocado slices

Valerie

Author Valerie

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