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Tag: STEP 2: Emergency Water

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Food Storage Goals: April Week 15 – Tuna and Salmon

  • by Valerie Albrechtsen
  • Posted on April 8, 2013

For week 15, gather some tuna and salmon. STEP 1: 3-MONTH SUPPLY (per adult) –…

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Food Storage Goals: April Week 14 – Canned Beans and Chili

  • by Valerie Albrechtsen
  • Posted on April 8, 2013

For week 14, gather some canned beans and chili. STEP 1: 3-MONTH SUPPLY (per adult)…

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Food Storage Goals: March Week 13 – Canned Pasta & Ramen Noodles

  • by Valerie Albrechtsen
  • Posted on March 25, 2013

It’s time for me to get caught up. Sorry I’m a bit behind on posting…

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Food Storage Goals: March Week 12 – Dry Pasta

  • by Valerie Albrechtsen
  • Posted on March 17, 2013August 8, 2018

It’s time for me to get back to work with my food storage. This post…

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Food Storage Goals: Week 11 Tomatoes & Salsa

  • by Valerie Albrechtsen
  • Posted on March 11, 2013

We are gathering canned tomatoes and salsa this week. STEP 1: 3-MONTH SUPPLY (per adult) – Tomatoes 6×15…

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Food Storage Goals: March Week 10 Tomato Sauce & Paste

  • by Valerie Albrechtsen
  • Posted on March 4, 2013

March 2013 has finally come! My son returns home from his mission in 3 days!!!…

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Years ago, my faith taught me that when we die we go to a good place, but to wake at 2 a.m. with a confirmation of it, was wonderful!!! 💕
When a store honors a price error, I'm very impressed! ❤️ Today I went early into my Utah Smith's to buy 5 lb. King Arthur all-purpose flour for $1.99 (regularly $4.99). A great stock up price. 👏😁
The most effective way for me to study The Doctrine and Covenants scriptures is to read and take notes. 📖✍️
Taco chili is a super easy food storage dinner. Use kidney beans, white, black or pinto beans. 👍
Simple Meal Planning - Plan to Eat

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