Spray 2 glass loaf pans with cooking spray.
Combine 1/2 c. warm water, instant yeast and 1 t. sugar in small bowl. Let stand for 5 min. until frothy.
In large bowl, stir the wheat flour, white flour, dough enhancer and salt.
Add yeast mixture, 2 c. hot water and 4 c. flour mixture to a mixer or bread machine bowl. Beat on low speed for 10 min., periodically scraping sides of bowl. Beating helps knead the dough so don’t stop too soon.
Add oil and honey. Beat well for a few minutes.
Add more 2 c. cups of flour mixture one cup at a time. Beat on low for 10 min. Dough should pull away from sides of bowl and form a ball on dough hook. If it does not pull away add a little more flour until it does.
Remove dough from dough hook and divide in half. Each loaf will be about 1 lb. 6 ounces. With floured hands, shape into 2 loaves. My mom used to say it was just like patting a baby’s bottom. Put loaves into loaf pans.
Cover with a towel if it rises on the counter. Or proof in your oven covered with plastic sprayed with cooking spray. Let rise until almost double (30 – 40 min.).
Tip: Let the uncovered bread rise in a slightly warm oven (turn oven on for 5 minutes and then off), and then turn on to bake after it has risen.
Turn oven to 350 degrees and bake for 30 – 40 minutes. Loaves are done when slightly brown and hollow sounding when tapped. Let cool for a few minutes and then remove from pans to continue cooling.