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Of course prices will vary by location and for organic, but these numbers work for me here in Utah. It will take some self-control on my part not to pay more when I’m tempted to buy something yummy. But I think learning some self-control is a great idea for my wallet.
HOW TO CREATE A PRODUCE PRICE LIMIT LIST
- Decide what you regularly eat.
- Research when produce is in season.
- Compare prices at various stores by keeping a price log.
- Make your list. Check it twice. Keep it in your purse or on your phone.
- Watch for grocery store deals, but also check Farmer’s Markets.
- Some items are cheaper by the bag, but not always.
- Weigh your items and convert from ounces to lbs. if needed.
- Plant a garden. I just love fresh tomatoes, don’t you?
MY PRODUCE PRICE LIMITS
- Apples $.99/lb.
- Avocados $.99/ea. (I’d rather pay $.50, but there is a shortage.
- Bananas $.59/lb.
- Blueberries $1.99/lb.
- Broccoli $1.99/lb.
- Cantaloupe $.29/lb.
- Carrots, Baby $.99/lb.
- Carrots, Whole $.60/lb.
- Cauliflower $1.99/lb.
- Celery, Bunch $1.69/lb.
- Clementines $1.49/lb.
- Corn on the Cob $.25/ea.
- Cucumbers $.50/ea.
- Grapes, Red/Green $.99/lb.
- Lemons $.40/ea.
- Limes $.20/ea.
- Lettuce $.99/ea.
- Nectarines $.99/lb.
- Onions, Yellow or White $.60/lb.
- Oranges $.59/lb.
- Peaches $.99/lb.
- Pears $.99/lb.
- Pepper, Green $.50/ea.
- Peppers, R/Y/O $.99/ea.
- Pineapple $1.99/ea.
- Plums $.99/lb.
- Potatoes, Russett $.20/lb.
- Spinach $4.00/lb.
- Squash, Yellow $.99/lb.
- Strawberries $1.99/lb.
- Tomatoes, Roma $.79/lb.
- Tomatoes $.99/lb.
- Watermelon $.25/lb.
- Yams $.99/lb. (just added)
- Zucchini $.99/lb.
P.S. I took the picture of these beautiful grapes while visiting Jerusalem in 2016! And they don’t grow sideways.
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