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Hello, I’m Valerie! A mom of 7, Grammy to 9, and a member of The Church of Jesus Christ of Latter-Day Saints. I love to share ideas about emergency preparedness, food storage and family. I consider myself a semi-homemade food storage queen, since I don’t make everything from scratch. I hope some of my ideas help you. Best wishes on your preparedness adventures!
Here is my November food storage and prep handout for my ward Relief Society. I hope this handout helps those of you who serve as ward Provident Living Specialists or in other LDS Church callings, or anyone who has a desire…
Yesterday I handed out a food storage questionnaire to assess the needs of the sisters in my ward. Next we’ll schedule classes. Top interests “Food Storage 101,” “Water Storage,” “What to Take in An Evacuation,” “Cooking Without Power,” “Healthy Food…
My food storage focus in October is oils and fats. If you are new at this, gather an amount that you might use in 3-months. For instance, if you would only use a 48 oz. bottle of canola oil and…
STEP 2: Drinking Water “Store drinking water for circumstances in which the water supply may be polluted or disrupted. If water comes directly from a good, pretreated source, then no additional purification is needed; otherwise, pretreat water before use. Store…
September is the month I gather some meat and potatoes into my food storage, and work on earthquake preparedness. This would also be a good month to prepare for any disaster which is common to your area, such as a…
Most of you know I’m a big fan of gathering food storage, so every few years I put together a worksheet to compare prices of the fall grocery case lot sales in Utah, to Wal-Mart, Costco, the LDS Home Storage…