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–+ servings

Easy Chicken-Tortilla Casserole

We love this casserole! It uses items from my food storage like canned chicken, cream of chicken and mushroom soups, jar salsa and dehydrated onions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 12 oz. canned chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup jar salsa
  • 1 tbsp dehydrated onion, chopped
  • 10-12 ea. flour tortillas
  • 10 oz. cheddar cheese shredded

Instructions
 

  • Grease 9x13 casserole dish with cooking spray. Open chicken, and
    drain liquid into casserole dish.
  • In a medium-sized bowl, break up chicken with fork. Add cream of chicken soup, cream of mushroom soup, milk, jar salsa, and dehydrated onion. Mix well.
  • Cut flour tortillas into small bite-sized pieces with cooking scissors.
  • Layer 1/3 of the tortillas onto the bottom of the casserole dish.
  • Spread 1/3 soup mixture on tortillas and sprinkle 1/3 shredded cheese on soup mixture. Repeat 2 more times. Cover and chill for a few hours. Bake uncovered at 300 degrees for 1 hour or until bubbly. Let sit for 5 minutes and serve.
Keyword Casserole, Mexican
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