Easy Chicken Tortilla Casserole from Food Storage

There are so many ways to make Chicken Tortilla Casserole, but is how I make it for my family. The food storage items are canned chicken, cream of chicken and mushroom soups, salsa and dehydrated onions

1. Grease 9×13 casserole dish with cooking spray. Open 12 to 13 oz. canned chicken, and drain liquid into casserole dish. In a medium-sized bowl, break up chicken with fork. Add 1 can cream of chicken soup, 1 can cream of mushroom soup, 3/4 c. milk, 3/4 c. jar salsa, and 1 T. dehydrated onion. Mix well.

2. Cut 12 flour tortillas (if frozen, thaw) into small bite-sized pieces with cooking scissors.

3. Layer 1/3 of the tortillas onto the bottom of the casserole dish.

4. Spread 1/3 soup mixture on tortillas and sprinkle 1/3 shredded cheese (if frozen, thaw) on soup mixture. Repeat 2 more times. Cover and chill for a few hours. Bake uncovered at 300 degrees for 1 hour or until bubbly. Let sit for 5 minutes and serve.

Easy Chicken-Tortilla Casserole

We love this casserole! It uses items from my food storage like canned chicken, cream of chicken and mushroom soups, jar salsa and dehydrated onions.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 12 oz. canned chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup jar salsa
  • 1 tbsp dehydrated onion, chopped
  • 10-12 ea. flour tortillas
  • 10 oz. cheddar cheese shredded

Instructions
 

  • Grease 9×13 casserole dish with cooking spray. Open chicken, and
    drain liquid into casserole dish.
  • In a medium-sized bowl, break up chicken with fork. Add cream of chicken soup, cream of mushroom soup, milk, jar salsa, and dehydrated onion. Mix well.
  • Cut flour tortillas into small bite-sized pieces with cooking scissors.
  • Layer 1/3 of the tortillas onto the bottom of the casserole dish.
  • Spread 1/3 soup mixture on tortillas and sprinkle 1/3 shredded cheese on soup mixture. Repeat 2 more times. Cover and chill for a few hours. Bake uncovered at 300 degrees for 1 hour or until bubbly. Let sit for 5 minutes and serve.
Keyword Casserole, Mexican
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One thought

  1. Thanks for the recipe! I like this addition to your site. I have a bunch of ingredients but do not always know what to do with them. I will try this recipe this week. As always, I love your site.

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