Well, I got ambitious today. We have an Anjou pear tree and have an abundant crop this year. So I thought I’d try to make some pear sauce. There is a great website called PickYourOwn.org that has some wonderful canning recipes. As it turned out, I thought I would have too many pears for my jars, so I only peeled half of the box, and after I cooked the pears, ended up with 1 quart! So I didn’t can any, but put it in the refrigerator to eat later. I did drain the water off the pears after I cooked them, and have pear juice too. Yum! It took me about an hour, since I did not use the canner.