Here is what we are working on this week: INVENTORY: Beans, meat and soup items.…
Tag: STEP 2: Emergency Water
Here is what we are working on this week: INVENTORY: Breakfast items such as pancake…
August is a wonderful time of year to focus on putting aside fruits and vegetables…
Here is what we are working on this week: INVENTORY: Water. Count what you have.…
Here is what we are working on this week: INVENTORY: Freezer. Count what you have. Decide what…
INVENTORY: Toiletries. Count what you have. Items such as soap, shampoo, feminine items, toothpaste, etc.…